| September 5, 2010 | to | September 12, 2010 |
The first-ever Lake Tahoe Restaurant Week is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country.
Lake Tahoe Restaurant Week
Delight your palate with 3-course prix-fixe menus that incorporate organic, seasonal and local ingredients – all served up at Lake Tahoe’s charming and historic eateries and bistros.
Lake Tahoe Restaurant Week on Tahoe TV Watch Now
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